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Food Service / Hospitality
Ready to embark on a rewarding journey in the dynamic world of Food Service and Hospitality? Join us in shaping unforgettable dining experiences and making a difference in people's lives every day. This industry offers a blend of creativity, customer interaction, and a fast-paced environment, providing endless opportunities for growth and professional development. From culinary innovation to creating memorable guest experiences, this sector not only offers job satisfaction but also plays a vital role in society. Explore our job listings today and take the first step towards a fulfilling career in Food Service and Hospitality.
Meat Cutter
Job Description
**Perks & Benefits:
- Fast start-date
- Weekly Pay (Pay Card or Direct Deposit)
- Holiday & Vacation Pay
- Insurance options
- Performs duties in a safe and efficient manner
- Greets customers and provides them with prompt and courteous service or assistance as needed
- Assists in checking and verifying the Meat Department receiving's when necessary
- Assists with weighing and breaking down meat products
- Takes products to refrigerated storage or shelf areas
- Ensures that all meat cuts are properly trimmed and attractively presented
- Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable
- Prices and displays product cases as directed by Department Manager
- Assists in wrapping and labeling product as required
- Rotates all of the products in accordance with department policies and product code dates
- Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required
- Checks refrigeration equipment regularly for proper temperatures and performance
- Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage
- Maintains a regular and effective housekeeping and sanitation program that meets all of the standards established by the department and all applicable health regulations
- Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service
- Meets the physical requirements to perform the job functions listed above
- Other job related tasks as needed
Qualifications for Deli Slicer:
- High school diploma or GED
- Previous experience in Meat Department operations is a plus
- Ability to perform standing job
- Must be able to walk, bend, kneel, stoop, climb, reach and grasp for varying periods of time
- Ability to lift at least 50 lbs
Connect with our Luttrell Hiring Experts to find the best job for you!
- Call or Text 270-586-6666
Meet Your Recruiter
Jennifer Katz
Area Manager
Jennifer began her career with Luttrell Staffing Group (formerly Quality Personnel) in 2003. Since this time, she has served as a Customer Service Representative, On-Site Manager, and Division Manager. Her energy, organizational skills, and drive for people to succeed has been a great asset for Luttrell Staffing Group. Jennifer received her CSP (Certified Staffing Professional) certificate in October 2014.
